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Ryuko Sembei

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Commemorative Gift Dedicated to the Hieizan Enryakuji Temple.

Ryuko Sembei

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In the ancient Chinese text, The Book of Changes, it says: "同声相応、同気相求、水流湿、火就燥。雲従龍、風従虎" (Notes of the same key respond to one another; creatures of the same nature seek one another; water flows towards the place that is damp; fire rises up towards what is dry; clouds follow the dragon, and winds follow the tiger).
This is interpreted to mean that people with similar ways of thinking will naturally seek and respond to each other. This concept inspired the famous Zen phrase, "龍吟雲起・虎嘯風生" (When the dragon roars, the clouds rise; when the tiger howls, the wind stirs).
While the literal meaning is that the dragon's roar summons clouds and the tiger's roar summons wind, this interpretation can be further expanded.

At our shop, we expand on and embrace this concept of harmony, where two beings move in perfect unison.
As our shop's Sasa Rindo (gentian flower) emblem can also be written with the kanji character for "dragon," and our shop's name includes the kanji character for "tiger," we combined these motifs into the design for our egg crackers, which we named "Ryuto Kosho Sembei" (Dragon Rising, Tiger Roaring Sembei).

We may not compare to the ancient Japanese scholars who deepened their intellectual insights through classical Chinese texts.
However, with deep respect for our predecessors and gratitude for the connections we share with our valued customers, the current generation, inheriting our time-honored recipe, carefully craft each piece with heartfelt dedication, wishing for world peace and happiness for all.

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Toraya Yoshisue
Ryuto Kosho Sembei®

Hieizan Enryakuji Temple Dedicated Souvenir 2023

In the ancient Chinese book of divination, it says: “Where water flows, it becomes moist; where fire burns, it becomes dry.
The clouds follow the dragon and the winds follow the tiger.”
This saying means that people with similar ways of thinking naturally seek and respond to each other.
There is also a famous Zen saying derived from this, which literally means, “When the dragon roars, clouds arise; when the tiger growls, the winds blow.” However, the interpretation can be expanded to reflect deeper connections.

Here at Toraya, we have embraced this imagery of harmony and breathing in unison.
Since our family crest, “gentian,” is also written with the kanji character for “dragon,” we created the Ryuto Kosho Sembei—egg crackers engraved with images of both the dragon and the tiger.
Toraya represents the tiger.

We would like to express our deep respect for our predecessors who have deepened their intellectual thinking through Eastern philosophy, and we are grateful for the opportunity to share our products with you.
We, the current generation who inherited the traditional craft and taste over generations, carefully bake each piece with heartfelt care, wishing for world peace and happiness for everyone.

Storage method

Store at room temperature.

Storage instructions

Please consume promptly after opening. The texture and flavor may change due to humidity.

Shelf life

2 months.

Allergens

Contains eggs, wheat.

Contents

2 crackers × 3 bags

About Toraya Yoshisue

Toraya Yoshisue began as a shipping merchant during the Edo period. In the first year of the Kyōwa period (1801), the business transitioned into a Japanese confectionery shop in Mikage, located in the Higashinada Ward of Kobe City, where the shop remains today.

At that time, the shop was situated along the Saigoku Kaidō (Western Japan Coastal Road) in Mikage, one of the Nada-Gogō (Five Villages of Nada) known for its thriving sake brewing industry.
The bustling area was a lively hub, with people and horses passing through, alongside banks and shops lining the streets.

In Heisei 7 (1995), the Great Hanshin-Awaji Earthquake destroyed the store and completely changed the townscape, but fortunately Toraya Yoshisue was able to rebuild thanks to the support of many people.

Blessed by the pure spring water from the Rokko Mountains, the source of Toraya Yoshisue’s confectionery-making, the eighth-generation owner continues to dedicate himself daily to his craft.

A Legacy of Excellence and Authentic Flavor

Since their founding in 1801, Toraya Yoshisue has upheld the time-honored techniques and flavors that have been passed down through generations.
This commitment is a cornerstone of the brand’s value and reliability, built over a long history and cherished by countless customers to this day.

Toraya Yoshisue values the three principles of “warmth, precision, and thoughtfulness” and promises to provide attentive service to each and every customer.

Richly Flavored Japanese Sweets: A Gift from the Mountains

Toraya Yoshisue’s Japanese sweets are crafted using natural spring water sourced from the Rokko Mountains.
Water plays a crucial role in the art of confectionery, significantly influencing the final product’s taste.
The underground water that flows from the Rokko Mountains, after a long journey through the earth, is rich in iron and boasts an excellent mineral balance.

The abundant natural environment of this region imparts a unique flavor and quality to Toraya Yoshisue’s creations. Toraya Yoshisue takes full advantage of the pristine water from the Rokko Mountains to deliver Japanese sweets that embody this natural gift.

Meticulous Craftsmanship in Every Handmade Creation

Toraya Yoshisue uses carefully selected, domestically sourced ingredients to create its signature handmade bean paste, following a secret, time-honored recipe.
Every confection is crafted by skilled artisans, adhering to Toraya Yoshisue’s unwavering commitment to deliver the highest quality Japanese sweets.
By exclusively using domestic ingredients, Toraya Yoshisue ensures both the freshness and safety of its products.
The handmade bean paste reflects the unique recipes and techniques of Toraya Yoshisue, offering a taste steeped in history and tradition.

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