Tarugata Sembei
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One of Toraya Yoshisue’s signature products is its registered trademark Tarugata Sembei, a type of egg cracker shaped like a sake barrel with the name of each brewery engraved on it. From the Edo to Meiji periods, these special egg crackers were brought along with sake by the Tarukaisen (barrel ships) from Nada to Edo (Tokyo). It has long been a beloved local souvenir of Nada and continues to enjoy popularity to this day.
Toraya Yoshisue was founded in 1801 (the first year of the Kyōwa era) in the Mikage district of Nada-Gogō, a renowned sake-producing region. From the beginning, the shop has fostered strong relationships with the local brewers of Nada.
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About Toraya Yoshisue
Toraya Yoshisue began as a shipping merchant during the Edo period. In the first year of the Kyōwa period (1801), the business transitioned into a Japanese confectionery shop in Mikage, located in the Higashinada Ward of Kobe City, where the shop remains today.
At that time, the shop was situated along the Saigoku Kaidō (Western Japan Coastal Road) in Mikage, one of the Nada-Gogō (Five Villages of Nada) known for its thriving sake brewing industry.
The bustling area was a lively hub, with people and horses passing through, alongside banks and shops lining the streets.
In Heisei 7 (1995), the Great Hanshin-Awaji Earthquake destroyed the store and completely changed the townscape, but fortunately Toraya Yoshisue was able to rebuild thanks to the support of many people.
Blessed by the pure spring water from the Rokko Mountains, the source of Toraya Yoshisue’s confectionery-making, the eighth-generation owner continues to dedicate himself daily to his craft.
A Legacy of Excellence and Authentic Flavor
Since their founding in 1801, Toraya Yoshisue has upheld the time-honored techniques and flavors that have been passed down through generations.
This commitment is a cornerstone of the brand’s value and reliability, built over a long history and cherished by countless customers to this day.
Toraya Yoshisue values the three principles of “warmth, precision, and thoughtfulness” and promises to provide attentive service to each and every customer.
Richly Flavored Japanese Sweets: A Gift from the Mountains
Toraya Yoshisue’s Japanese sweets are crafted using natural spring water sourced from the Rokko Mountains.
Water plays a crucial role in the art of confectionery, significantly influencing the final product’s taste.
The underground water that flows from the Rokko Mountains, after a long journey through the earth, is rich in iron and boasts an excellent mineral balance.
The abundant natural environment of this region imparts a unique flavor and quality to Toraya Yoshisue’s creations. Toraya Yoshisue takes full advantage of the pristine water from the Rokko Mountains to deliver Japanese sweets that embody this natural gift.
Meticulous Craftsmanship in Every Handmade Creation
Toraya Yoshisue uses carefully selected, domestically sourced ingredients to create its signature handmade bean paste, following a secret, time-honored recipe.
Every confection is crafted by skilled artisans, adhering to Toraya Yoshisue’s unwavering commitment to deliver the highest quality Japanese sweets.
By exclusively using domestic ingredients, Toraya Yoshisue ensures both the freshness and safety of its products.
The handmade bean paste reflects the unique recipes and techniques of Toraya Yoshisue, offering a taste steeped in history and tradition.